In Germany, food is hearty and full of flavor. Bratwurst, a type of sausage, is one of the most popular street foods. You’ll find it grilled and served with mustard, sauerkraut, or on a soft bun for easy eating on the go. Each region has its own variation, so don’t be surprised if the taste and preparation change from city to city.
Pair that with a glass of local beer—perhaps a pilsner in Berlin or a wheat beer in Bavaria—and you’ve got yourself a traditional German experience. For those lucky enough to visit during Oktoberfest, it’s the perfect time to sample both food and drinks in a lively setting.
Greece: Gyros and Greek Coffee
Street food in Greece is affordable, delicious, and full of character. Gyros—pita bread filled with roasted meat, tomatoes, onions, and a creamy garlic sauce called tzatziki—are sold everywhere from food stands to beach cafés. They’re perfect for lunch or a light dinner after a day of sightseeing.
To wind down, try a small cup of Greek coffee. It’s strong, thick, and usually served with a small glass of water. Locals take their time sipping it—perfect if you’re resting your feet in a shaded café in Athens or a quiet island village.
Goulash and Beer in the Czech Republic
This country may not always top foodie lists, but it should. Czech cuisine is all about comfort and flavor. A classic choice is beef goulash, served hot with bread dumplings. It’s the kind of meal that warms you up, especially if you're traveling in autumn or winter.
And then there’s the beer. The Czech Republic consumes more beer per person than any other country—and they take brewing seriously. Order a pint of Pilsner or a dark lager and see why so many travelers are impressed by the quality and variety.
Make Food Part of Your Travel Routine
When you book International Holiday Packages, food often ends up being one of the most talked-about parts of the journey. Whether you’re sitting down for a long lunch or grabbing a quick snack, every bite adds something to the experience.
To get the most out of it:
• Try local bakeries and markets rather than chain restaurants
• Ask hotel staff or guides for food recommendations
• Try something new in each city—even if you’re unsure about it
• Share dishes with travel companions so you can taste more without over-ordering
• Pay attention to regional specialties—what’s famous in one area might not be available in the next
Food brings you closer to the place you’re visiting. It’s also a fun way to interact with locals, especially when you ask about a dish or compliment a meal.
Matching Dishes with Local Drinks
Part of enjoying European cuisine is knowing what to sip alongside it. Here are some pairing suggestions to help you make the most of your meals:
• France: Try a crusty baguette with soft cheese and a glass of Bordeaux
• Italy: A plate of pasta pairs well with a glass of Chianti
• Spain: Paella is often enjoyed with white wine or cava
• Germany: Bratwurst goes perfectly with a tall glass of pilsner
• Belgium: Sweet waffles can be paired with a rich hot chocolate or craft beer
• Greece: A simple gyro is refreshing with a cold glass of iced coffee or lemon soda
These combinations aren't fancy—they’re just part of everyday life in many places. Trying them during your trip helps you enjoy meals the way the locals do.
WMTC’s International Tour Packages: More Than Just Sightseeing
When you book with WMTC, you’re not just ticking off destinations. Our International Tour Packages are planned to give travelers a full experience. That includes meals, local stops, and plenty of time to enjoy the unique food traditions in each country.
We make sure:
• You have time to enjoy meals at authentic local restaurants
• Your itinerary allows for breaks to try street food and sweets
• You get trusted recommendations for where to eat
• Your trip runs smoothly from start to finish—no hidden costs, no surprises
It’s all about giving you a trip that’s comfortable, memorable, and filled with the kinds of small moments that stay with you long after you’re back home.
Tips for Food Lovers Traveling Through Europe
Here are a few quick pointers for travelers who love good food:
• Take photos of your meals—but remember to enjoy them while they’re hot
• Write down the name of dishes you liked so you can look them up later
• Ask for small portions if you want to try multiple things at once
• Be open to recommendations from locals—they often know the best spots
• Carry snacks on day trips so you're never caught hungry while sightseeing
And remember: not every great meal happens in a fancy restaurant. Some of the best bites are from a cart on a quiet corner or a bakery down a side street.
Final Thoughts
Every destination in Europe has its own flavors, traditions, and ways of sharing a meal. When you travel with WMTC on one of our International Holiday Packages, you get more than a schedule—you get the time and guidance to enjoy what each place does best.
Whether it’s fresh gelato in Italy, a warm croissant in France, or a sizzling plate of paella in Spain, the food you try becomes part of your travel story. Let us help you plan a trip where the meals are just as memorable as the landmarks.
Bon voyage—and more importantly, happy eating!
Leave a Reply: Cancel Reply